The plates of the French

A pillar of French culture and our international influence, cuisine holds a very special place in the daily lives of the French. Between a primary need and the art of living, what precisely is the place we give to the composition of our plates and what are the influences that matter?

Discover all the results of our study conducted with our partner NellyRodi on 1,000 French people in this document, as well as the key insights for brands in the sector.

Discover in particular:

• 🍽️ The relationship of the French with food and cooking: 1/4 of the French cook all their meals!
• 🤳 The impact of social media in cooking: 1/3 of the French draw inspiration from social media to cook (and 61% among 18-34 year olds!)
• ✊ The reality of engaged consumption: 62% have already boycotted brands, 69% have already refrained from buying a product due to a bad rating (Yuka, Nutriscore)
• 🧑The profile of 18-34 year olds: more curious, connected, and uncompromising...

Download the document to find all the results of the study and discover trends for 2025!